1. boil one potato in water just to cover. Remove the potato and reserve the potato water. 2. Mash the cooled potato with: one teaspoon (5 ml) of butter one egg around 30-50 ml of milk 3. Add one cup (250 ml) of wheat flour (rice flour for gluten allergic), mix. 4.roll this dough out… Read More my mom’s pierogi dough recipe
A. the flavoring stuff, all at room temperature (say 23 degrees C) 2.5 sticks (around 325 grams) of butter 1.75 cups (around 400 ml) of sugar 4 large eggs 1/2 teaspoon (say 2.5 ml) of vanilla extract orange zest, 3-5 teaspoons (say 15-25 ml) Cream the sugar and butter together, then mix in the rest.… Read More Kristen’s Moosewood Sour Cream Orange Pound Cake of Doom
The non-rice stuff Ingredients one roasted red (sweet) pepper: just char the hell out of it on a stove burner a good handful of thin young green beans (haircots verts) 2 cloves of garlic 2 onions chopped 2 tomatoes chopped meat: chorizo, kielbasa, whatever you have (shrimp, rabbit, chicken all are allowed) Non rice prep… Read More how to cheat a paella
Ingredients A carne Pork salt pork, pancetta smoked pork, ham Sausages chorizo, andouille, some spicy sausage of some sort Dried beef we used beef jerky but look around The veg onion, garlic, sweet peppers beans (dal): black, red, pinto, whatever you have The seasonings bay leaf, cilantro leaves, cumin, paprika, salt, pepper optional but try:… Read More feijoada polski Thaisa
It ain’t Juhu Beach, but it will have to do. At least we got the bread and butter close. Pav Bhaji Masala Quest The first couple times I made this, it had this particular spice I had never tasted which made it incredibly good. I then switched masala mixes and lost the whole thing. Experiment… Read More pav bhaji polski
One very imperfect take on it. Some black olives, artichoke hearts, red peppers. Keep the pasta al dente because God is watching.
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